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Cape Mediterranean: The Way We Love to Eat
by Ilse van der Merwe
Struik Lifestyle | April 2020 | eISBN: 9781432310233 | ePUB | 213 mb
https://www.amazon.com/Cape-Mediterranean-Way-Love-Eat-ebook/dp/B07TNJKKK9
Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce.
This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.
About the Author
Food blogger Ilse van der Merwe is a true enthusiast of the culinary world and all its magical chambers. Eating great food makes her happy, cooking is her favourite way of spending her hours, writing about food is something that comes naturally and talking about food fills her with passion. Her blog - The Food Fox - has been online since 2011 and has a healthy and loyal following. Ilse also does recipe development, food styling and cooking demonstrations. Cape Mediterranean is her first book.
CONTENTS
Introduction
Chapter 1: Loaves, Flatbreads & Pizza
Chapter 2: Dips, Spreads & pates
Chapter 3: Tapas, Terrines & Tasters
Chapter 4: Soups, Chowders & Stews
Chapter 5: Salads, Vegetables & Legumes
Chapter 6: Pastas, Potatoes & Rice
Chapter 7: Grills, Roasts & Braises
Chapter 8: Desserts
Chapter 9: Preserves
Recipe Index
Acknowledgements |
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